
Costed recipes and menus on a living canvas. Every spec is priced against live ingredient cost and cooked the same in every outlet.
Recipes are objects on a canvas you drag, write and restructure. There is no save button, because the work is captured as you do it.
As supplier prices move, every ingredient streams into the dish and the margin recalculates to the cent, with trim and yield already folded in.
The current version flows to every outlet that needs it, with hierarchical access and full version history behind it, so the line always cooks the latest.
A recipe reads the same ingredient costs procurement pays, so a price move at the supplier reaches the dish, the menu and the margin without anyone re-keying it.
Recipes are living objects on a canvas. Drag, write and structure them, with no save button in sight. Cost folds in as you go, so a dish is priced the moment it takes shape.
As procurement prices move and you tune quantities, each ingredient’s cost streams straight into the dish. Food cost and margin recalculate in real time, so the number you price against is the one that is true today.
Every edit bumps the version and is logged, so the line always cooks the latest and you can trace exactly who changed what, and when, end to end.
There is one canonical recipe, with hierarchical access and outlet-level versions. Change it once and it pushes to every line that needs it, instead of drifting between copies.
You do, outright. Specs, costings and the full version history export in open formats whenever you ask, including on the day you leave.