One kitchen feeding every outlet.
Software for commissary and production kitchens — batch recipes, yields, distribution and landed cost on one live system, with the agents doing the chasing.
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The next generation has arrived.
Production and outlets on one system
The kitchen plans on a spreadsheet, the outlets order by message, and the count never matches the cook. Mission runs production and the sites it feeds on one system, so a single batch plan ties to real outlet demand.
Recipes that scale without drift
A spec written for ten covers is guessed up to four hundred, and yield walks every time. Batch recipes scale on the system — quantities, sub-recipes and allergens recalculated, not redone by hand.
Landed cost on every batch
When raw cost moves, the plated number moves with it — landed cost, trim and yield carried through to cost per portion, so margin drift surfaces in the batch, not at month-end.
Distribution that reconciles itself
What left the kitchen, what each outlet received and what got wasted stop living in three places. One live picture of production and distribution, not delivery notes chased after the fact.
Solving the production drift
Scale a ten-cover spec to four hundred by hand and yield walks every time — trim, portioning and sub-recipes guessed under pressure, so the cost you priced and the cost you plated quietly diverge. That’s why we build recipes: every batch costed and consistent, scaled on the system, the same out of every run.
Plan production from real demand
Outlet orders, par levels and forecasts roll into one batch plan — so the kitchen produces to what the sites actually need, not to last week’s guess.
Batch recipes hold the standard
Every spec costed and scaled on the system — quantities, sub-recipes, yields and allergens recalculated to the batch, so the product is the same out of every run.
Cost and waste in plain sight
Live landed cost per portion and per batch, with production waste tracked against yield — so a drifting margin or a leaking process shows up the day it happens.
Not another SaaS subscription.
Priced by outcome
We price by outcome, not by license — no per-seat or per-site fees that balloon as you add outlets to the run.
Growing with you
Start with the module that hurts most — recipes, procurement or distribution — and add the next when it earns its place.
No lock-in
Works with the systems each site already runs, and your data stays yours — no hardware to buy, no contract to trap you.
FAQ
Yes. Outlet orders, par levels and forecasts roll into one batch plan, so production runs to real demand instead of a guess — and what left the kitchen reconciles against what each site received.
Batch recipes scale on the system — quantities, sub-recipes, yields and allergens recalculated to the run, not redone by hand. Every spec is costed and the same out of every batch.
Yes. Landed cost, trim and yield carry through to cost per portion and per batch, with production waste tracked against yield — so margin drift surfaces in the run, not at month-end.
No. Mission is agnostic to the POS and systems each outlet runs — it connects to what’s already there and unifies the data underneath.
No. Start with the module that hurts most — recipes, procurement or distribution — and add the rest when it earns its place.