Evenings, tastings and working dinners that bring operators, chefs and sommeliers together — on where hospitality and software actually meet.
Cellar Sessions
Wine, AI & the Floor
An evening on what autonomous software is quietly doing to hospitality — and what it isn’t. Short talks, a long table, a glass in hand.WhenThursday 16 July 2026 · 6:30pmWhoFor operators, GMs & beverage directors